An exploration based on ergonomics, tradition and efficiency to explore the way we approach the Matcha Whisk in a cultural and quick consumption lens.

Redesigning the ergonomic relation between body and kitchen tool that is specific for the making of Matcha Tea.

Team

Maria Maite

Raun Haji

Amy Wang

Advisor

Joel Stoehr

Product Design Program at Parsons School of Design

A MODERN MATCHA WHISK